Lemon Meringue Cupcakes
Lemon cake with lemon curd filling and a torched swiss meringue topping.
A little book of sweet things
My menu shifts gently with the seasons — these are the treats I love to make all year. Tap any item to send a note and place your order.
Cakes & Cupcakes
Layered, frosted, and crowned with a little something special.
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Turtle Cupcakes
Devil's chocolate cupcake with caramel pecan filling and caramel mascarpone cream.
Mango Coconut Creamsicle Cupcakes
Triple vanilla-bean cupcake with mango curd filling and coconut mascarpone cream.
Dole Whip Cupcakes
Triple vanilla-bean cupcake with pineapple curd filling and pineapple mascarpone cream.
Custom Cakes
You choose in consultation with Maggie!
Custom Cupcakes
You choose in consultation with Maggie!
Cookies
Iced, dipped, and decorated by hand — sweet little canvases for any occasion.
Seasonal Frosted Cookies
Sugar cookies with frosting customized for the season.
Custom Frosted Cookies
Sugar cookies with frosting and theme you choose in consultation with Maggie.
Custom Cookies
Chocolate chip, ginger sparkle, or other flavors chosen in consultation with Maggie.
Pastries & Pies
Flaky, fruity, finished with a dusting of sugar snow.
Lemon Meringue Pie
Lemon curd filling, torched swiss meringue topping, flaky pie crust.
Homemade Apple Pie
Apple cinnamon filling tucked beneath a buttery, golden lattice crust.
Cream Puffs
Choux pastry filled with your desired flavors — with or without craquelin.
Fruit Tarts
Seasonal fruits over custom-flavor pastry cream in a tender tart crust.
Macarons
Custom flavors or one of Maggie's award-winning creations.
Custom Pies or Pastries
You choose in consultation with Maggie!
Treats for My Pet Friends
Custom baked treats and special-occasion cakes for the furry members of the family.
Pet Birthday Cake
A special-occasion cake made just for your special family member.
Baked Pet Treats
Hand-baked biscuits for your pet — themed for holidays and special occasions.
Pupcake
You choose in consultation with Maggie!
Don't see what you're dreaming of? Ask me about a custom bake →